Ferrymead | Hotel

Menu

Entrees - Light Meals - Mains - Steak - Desserts - Kids - Extras - Beverages

Ale House Loaf - half $6.50 whole $12.00
Locally baked foccacia loaf, dripping with garlic butter or served plain both served with a herb and sweet chilli dip.

Bealey's Breads and Dips- $11.00
A trio of locally baked breads served with a trio of dips.

Malthouse Platter- for 1 - 2 $26.50 for 3 - 4 $37.00
A selection of tasty bits and pieces from our menu! BBQ ribs, pate stuffed vine leaves, smoked sausage, hot smoked salmon, dips, pickles, cheese, olives, sundried tomatoes served with fresh bread and crackers.

St Clair Soup of the Day - $11.00
Sometimes weird, sometimes wild, but always tasty.

Cape Saunders Seafood Chowder - $14.50
A hearty local favourite. A thick, creamy seafood and fish soup, served with toasted Vienna.

St Kilda Seafood Taster - $18.00
Salmon terrine, bacon wrapped scallop kebab and jumbo shrimp cocktail bound in a brandy, roast tomato and dill cream.

Mexican Hushpuppies - $14.00
Cheese, corn and jalapeno fried corn bread served with sour cream and smoked tomato relish.

Kakanui Calamari - $14.50
Tender rings of lemon pepper marinated calamari, lightly crumbed and served with sweet chilli and aioli dipping sauces.

Portuguese Fried Chicken Wings - $17.50
Oven baked, marinated in a Portuguese rub, served with satay aioli and our special extreme magma chilli sauce.

Chains Hill Camembert - $14.00
Wedges of soft camembert, crumbed and golden fried served with a spicy, sweet plum sauce.

Entrees - Light Meals - Mains - Steak - Desserts - Kids - Extras - Beverages

The Scarfie - $14.50
A daily changing meal, straight from the menu of your flat, back in the varsity days.

Thai Beef Salad - $19.00Slices of tender-grilled Thai marinated grain-fed beef bound with cashews, bean sprouts, capsicum, cucumber, crispy noodles and mesclun salad.

Smoked Chicken Greek Salad - $19.50, vegetarian $15.50Locally smoked chicken tossed with fresh tomatoes, feta cheese, kalamata olives, cucumber, red onion and dressed with a Oregano infused Olive oil.

Bealey's Caesar - $15.00, Chilli-roasted chicken $19.00, Garlic prawns $24.50Our take on the traditional ensemble that has embedded itself in the Kiwi psyche: cos lettuce, garlic croutons, poached egg, anchovies and bacon and all bound with parmesan and our own Caesar dressing.

Shamrock Salad - $19.50Grilled marinated chicken, tossed through salad mix, marinated mushroom, feta, olives, tomato, crispy noodles and Bealey's vinaigrette.

Three Star Pie - $21.50Rich lamb, mushroom and Cajun tomato braise served pot-pie style, with mash and salad greens.

Rattray Street Burgers - Thai chicken $20.50, 150gm steak (grain fed) $21.50, 250gm beef pattie $19.50, Double venison pattie $22.50
Served with cheddar, bacon, BBQ sauce and all sandwiched in a massive bun with lettuce, tomato & beetroot, served with golden fries.

The Highlander
Ever changing roast with all the trimmings, ask your wait staff for today's cut.

Marlborough Mussels - small $15.50, large $24.00Freshly steamed in mild yellow Thai curry and fresh tomato coconut cream sauce.

Bealey's Curry - $17.00An ever changing curry, sometimes hot sometimes not, with steaming coconut and coriander rice.

Manzoni's Fettucine - $22.00, vegetarian option also
Smoked chicken, bacon and mushroom bound with a garlic cream sauce and fresh fettuccine

Entrees - Light Meals - Mains - Steak - Desserts - Kids - Extras - Beverages

Grandma's Lamb Fry - small $16.50 medium $21.50
Thinly sliced lamb's liver, pan seared with bacon and mushroom, bound in a rich House gravy, served on creamy mash.

Shearer's Shanks - small $20.50 medium $27.50
Crockpot style, simmered in Porters and roasted vegetable gravy served on creamy mashed spuds.

Ploughman's Pork Belly - $25.50
Slow roasted pork belly, served on creamy mash topped with rich gravy, apple sauce, watercress salad and shoe string crackling.

Speight's Porter Sausage & Mash - $21.50
Locally made Porter sausage over a potato mash with onion jam, rich Ale House gravy, watercress salad and a side of bread, to mop up the leavings.

The Pig Hunter - small $19.50 medium $25.50
Double roasted pork ribs in a rich BBQ sauce.use ya fingers! Served with a satay slaw and fries.

Seafood Platter for Two - $59.50
The ultimate seafood experience . fresh and oven-baked oysters, lemon pepper calamari, salmon terrine, steamed green lipped mussels, brandy tomato shrimp, chilli smoked mussels, prawn cigars, scallop kebabs, and not to forget the beer battered blue cod, served with salad greens and dipping sauces.

Pacifically Speaking - $26.00
Freshly caught fish fillets cooked according to the whim of the chef.

Blue 'n' Gold
Southern blue cod, lightly fried in Speight.s beer batter, served with crispy fries, salad greens, fresh lemon, tartare sauce and ketchup, wrapped in the Otago Daily Times.
$22.00

Kakanui Calamari - $22.50
Tender rings of lemon pepper marinated calamari, lightly crumbed and served with sweet chili and aioli dipping sauces.

Shag Point Sizzlin' Prawn Cutlets - $32.50
250gm of juicy prawns, sizzling away in a crayfish and dill scented cream, finished with spring onion and fresh tomato, served with crusty bread and seasonal salad.

The Greenslade Veggie - $24.50
Roasted pumpkin, feta and pinenut stuffed Portobello mushroom resting on a creamy asparagus risotto.

Baldwin's Black Cherry Chicken - $26.50
Bacon wrapped breast, stuffed with a black cherry cream cheese, oven baked and rested on creamy cumin and kumara mash, drizzled with a red wine and cherry reduction.

Saddle Hill Lemon Chicken  - $25.00
Grilled lemon and thyme marinated chicken breast filled served on Canterbury honey roasted orange kumara and a char-grilled fruit kebab.

Castle St Chicken Parcel - small $19.50 medium $25.50
Marinated chicken, sundried tomato, apricot and soft cheese, wrapped in golden filo pastry, served with a spiced apricot sauce with salad greens and rosemary and garlic roasted potatoes.

Char grilled South Island Venison - $33.00
Slices of rare char-grilled venison leg filled, resting on a gourmet potato, cottage cheese and green onion smash and a green pepper corn cream sauce.

Entrees - Light Meals - Mains - Steak - Desserts - Kids - Extras - Beverages

All steaks are char grilled, served with your choice of sauce and potato dish.

Angus McWellington - $32.50
Our take on the classic "Beef Wellington", 180gm of Angus Pure Eye Fillet, wrapped in homemade pate, puff pastry. Baked to your liking resting on a bacon, onion potato hash. Served with your choice of sauce.

Wakanui Blue - $32.00
300gm aged grain-fed rump steak, served with prawn cigars and a blue cheese and pine nut roasted Clevedon Coast oyster.

Flintstone - $32.00
A massive 400 gm aged ribeye on the bone, served with seasonal salad.

Drunk - $26.00
Old dark marinated prime cut of sirloin, served with seasonal salad.

Entrees - Light Meals - Mains - Steak - Desserts - Kids - Extras - Beverages

All priced at $10.50

Cromwell Crumble
Piping hot cinnamon scented, apple & berry, topped with a crispy golden crumble and served with vanilla ice cream and anglaise.

Farmhouse Cheesecake
Deep-pan cheesecake. Ask your wait staff for today's flavours.

Pukeawa Pavlova
A kiwi classic anywhere you go! Dressed with kiwifruit coulis, cream and vanilla ice cream.

Gourmet Ice cream
Trio of 'hand made' ice creams served on vanilla anglaise, with a double chocolate biscuit and fruit coulis.

Clutha Chocolate Mud Cake
Pure decadence!! A warm mud cake with chocolate sauce and chocolate ice-cream.

Marie's Ginger Loaf
Served grilled, roasted cardamom black Doris plum and a scoop of our Speight's Old Dark Ice Cream.

Entrees - Light Meals - Mains - Steak - Desserts - Kids - Extras - Beverages

All priced at $14.50
Includes bottomless soft drink, one choice of meal and a Half Pint Sundae.

Junior Snack Platter
Fruit, cheese segment, raisins, carrot sticks, celery sticks, shaved ham and a muesli bar.

Headless Chook
Juicy grilled chicken, served with gravy, mash, vege and salad greens.

Shark and Taties
Lightly battered blue cod fillet, served with crisp golden fries, house bread and salad greens.

Grilled Fish
Served with mashed potatoes, salad greens and vegetables.

Wee Man's Steak
150gm rump steak; BBQ'd and served with mash, vegetables and gravy.

Junior Burger
Tasty ground beef patty with cheese, lettuce, tomato, aioli and tomato sauce, served on fries.

Kids Menu available to all children aged 10 or under.

Entrees - Light Meals - Mains - Steak - Desserts - Kids - Extras - Beverages

Entrees - Light Meals - Mains - Steak - Desserts - Kids - Extras - Beverages

Enjoy a Speight's with your meal. Ask your staff for the Speight's Seasonal Ale! Click here for information on our beers.

Tap Beers

• Speight's Gold Medal Ale
• Speight's Old Dark
• Speight's Pale Ale
• Speight's Distinction Ale
• Speight's Porter
• Speight's Pilsener

Bottled Beverages

• Hahn Premium
• Canterbury Draught
• Steinlager Premium Light
• Steinlager
• Stella Artois
• Becks
• Corona
• Lion Red
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• Guiness 440ml
• Brightstone Cider

Juices & Soft Drinks

Hot Drinks